Anyway, cheese class last night was AWESOME (despite the guy in the background of the picture)!
There was this super cute cheese monger guy who I totally wanted to be my great uncle. He just had this little accent and I just wanted to pinch his checks and listen to his stories! Yeah, maybe a little weird - that's what my Personal Cook said too. But the process was pretty interesting, but way too time consuming for me to ever repeat. Lots and lots of milk for a small amount of mozzarella. But was a fun way to spend an hour.Back to triathlon training.
Today's weather was hot and humid. It was gross by 9:30 so it was time for the treadmill. And since it's Thursday, remember when I did speedy Thursday's with Mr. Shorty Shorts? Well he is out of town this week, but I channelled the Shorty Shorts and hit the treadmill for some intervals. And you know what, I'm awesome. My 5K was under 38 minutes. AND that included my 3 minute warm up!!! Fast compared to the rest of the triathlon population? Heck no. Massive improvement for me - HECK YEAH!
And back to non-triathlon training.
Tonight was baking night. I am off to for a training weekend tomorrow, and wanted to bring a surprise treat. On these SWC vacations I am becoming known for my chocolate chip cookies (thanks Mom, everyone LOVES them!!) but I wanted to bring something else too.
I figured my second best recipe is my sugar cookie. Okay, it's not mine, but Emily knows what she is talking about, so I can take credit for following her instructions. But I ran out of all purpose flour. I had enough for the dough, but not to use when I rolled out the dough. I did have whole wheat flour, tried that, but it just didn't work. And they don't taste that great either. Oh well... Maybe next time. I NEED to use the M-dot and new swim/bike/run cookie cutters again!! (Thanks Tammy!)
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